Restaurant Christas in the Hafenspeicher


Logo des "Café Art"

 

Starters/Appetiser

Beetroot soup (vegan)

5,00

Carrot and ginger soup (vegan)

5,50

Mecklenburger fish soup

8,50

Salad

Lettuce salad with beetroot chips and balsamico Dressing

small: 5,50

large: 8,50

with fish fillet bands 100 g

6,00

with pork escapole natural

4,00

 

 

Main Dishes/Entrée

Meats

Beef goulash with red cabbage and napkin dumplings

13,50 €

½ Portion 9,00

Beef roulade with caramelised stem cabbage and boiled potatoes

14,50

Roast port with a dried plum stuffing with sauerkraut and green potatoes

11,50

Venison goulash with sprouts, celery straw and napkin dumplings

14,50

½ Portion 9,50

Pork Schnitzel Wiener Art with fried potatoes or French fries and a side order of salad

13,50

½ Portion 9,00

Swede stew with Mettwurst* and fresh parsley

8,50

*Mettwurst is a minced pork sausage

 


Chista 1970
Chista 1970

Kontakt

Eric Iwers

Tel.:+49 151 70051518

Email: info@hafenspeicher.com

 

 

 

Main Dishes/Entrée

Fish

Fried cod fillet with buttered carrots and dill potatoes

15,50

Pollack fillet in a herb and egg coating with mashed potatoes and raw carrots salad

12,50

Fried zander fillet under pumpernickel with a warm potato-cucumber salad and seasonal vegetables

16,50

Plaice Finkenwerder Art on a cucumber salad and fried potatoes

16,00

 

 

 

 

Main Dishes/Entrée

vegan

Swede stew (Wruckeneintopf) with fresh parsley and soya sausage

8,50

Yvonnes Vegan Plate

Chest nuts, mushrooms, mashed sweet potatoes and thyme Polenta

10,50