Restaurant Christas in the Hafenspeicher
Starters/Appetiser
Beetroot soup (vegan)
5,00
Carrot and ginger soup (vegan)
5,50
Mecklenburger fish soup
8,50
Salad
Lettuce salad with beetroot chips and balsamico Dressing
small: 5,50
large: 8,50
with fish fillet bands 100 g
6,00
with pork escapole natural
4,00
Main Dishes/Entrée
Meats
Beef goulash with red cabbage and napkin dumplings
13,50 €
½ Portion 9,00
Beef roulade with caramelised stem cabbage and boiled potatoes
14,50
Roast port with a dried plum stuffing with sauerkraut and green potatoes
11,50
Venison goulash with sprouts, celery straw and napkin dumplings
14,50
½ Portion 9,50
Pork Schnitzel Wiener Art with fried potatoes or French fries and a side order of salad
13,50
½ Portion 9,00
Swede stew with Mettwurst* and fresh parsley
8,50
*Mettwurst is a minced pork sausage
Kontakt
Eric Iwers
Tel.:+49 151 70051518
Email: info@hafenspeicher.com
Main Dishes/Entrée
Fish
Fried cod fillet with buttered carrots and dill potatoes
15,50
Pollack fillet in a herb and egg coating with mashed potatoes and raw carrots salad
12,50
Fried zander fillet under pumpernickel with a warm potato-cucumber salad and seasonal vegetables
16,50
Plaice Finkenwerder Art on a cucumber salad and fried potatoes
16,00
Main Dishes/Entrée
vegan
Swede stew (Wruckeneintopf) with fresh parsley and soya sausage
8,50
Yvonnes Vegan Plate
Chest nuts, mushrooms, mashed sweet potatoes and thyme Polenta
10,50